Sara's Lobster And Mango Salad

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2 cooked 1 1/2-pound lobsters

2 teaspoons chopped fresh ginger

2 teaspoons sugar

1 garlic clove, halved

1 small Thai chile, minced

3 tablespoons fresh lime juice

1 tablespoon Asian fish sauce

1 teaspoon Asian sesame oil

2 cups green (unripe) mango or papaya, peeled and julienned

1 European cucumber—halved lengthwise, seeded and julienned

1/4 cup small basil leaves or 2 tablespoons chopped basil

1/4 cup small mint leaves or 2 tablespoons chopped mint

1/4 cup cilantro leaves or 2 tablespoons chopped cilantro

1/4 cup coarsely chopped unsalted peanuts

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