Balsamic Roast Pork Tenderloins

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
192%
CHOL
73%
SOD
87%

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Ingredients for 10 servings

4 1/2 pounds pork tenderloin (2 packages with 2 tenderloins in each)

4 tablespoons balsamic vinegar

4 tablespoons extra virgin olive oil (EVOO)

8 cloves garlic, cracked

Steak seasoning blend or coarse salt and black pepper

4 sprigs fresh rosemary, leaves stripped and finely chopped

4 sprigs fresh thyme, leaves stripped and finely chopped

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