Mac And Cheese Soup

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Kosher salt

4 ounces elbow macaroni (1 cup)

Cooking spray

2 plum tomatoes, sliced 1/2 inch thick

4 1/2-inch-thick slices baguette

Freshly ground pepper

3 shallots

1 carrot, cut into 1-inch pieces

1 stalk celery, cut into 1-inch pieces

1/4 cup all-purpose flour

3 3/4 cups fat-free low-sodium chicken broth

1 1/4 cups 2% milk

6 ounces shredded cheddar cheese (about 1 1/2 cups)

1/4 cup grated parmesan cheese

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