Sautéed Eggs And Greens With Lemon

By Saveur
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6 green onions

5 eggs

1/3 cup extra-virgin sesame oil

or extra-virgin olive oil

3 garlic cloves, bruised

9 cups loosely packed arugula

1 tsp. kosher salt

3 tbsp. roughly chopped flat-leaf parsley

1/2 lemon

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