Sausage And Butternut Squash Stuffing

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Bakers Royale


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6 cups butternut squashed, cubed

1 pound sweet Italian sausage, casing removed

1 large loaf Italian bread (about 1 pound), cut into 3⁄4-inch pieces (about 16 cups)

4 tablespoon butter

8 sage leaves

1 tablespoon thyme

4 stalks celery, diced

½ cup fennel, diced

1 cup onions, diced

1 teaspoon kosher salt and black pepper

1/2 cup marsala

1/2 cup heavy cream

2 1/2 cups low-sodium chicken broth

3 tablespoons sage, chiffonade

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