FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sausage And Butternut Squash Stuffing

9 faves
More from this source
Bakers Royale
Related tags
sides low carb nut free thanksgiving


Add a comment


6 cups butternut squashed, cubed

1 pound sweet Italian sausage, casing removed

1 large loaf Italian bread (about 1 pound), cut into 3⁄4-inch pieces (about 16 cups)

4 tablespoon butter

8 sage leaves

1 tablespoon thyme

4 stalks celery, diced

½ cup fennel, diced

1 cup onions, diced

1 teaspoon kosher salt and black pepper

1/2 cup marsala

1/2 cup heavy cream

2 1/2 cups low-sodium chicken broth

3 tablespoons sage, chiffonade

You might also like

Butternut Squash, Brussels Sprout, And Bread St...
Quinoa Stuffing
Self Magazine
Kale And Butternut Squash Stuffing
Herbed Wild Rice And Butternut Squash Stuffing
McCormick Gourmet
Butternut Squash & Apple Stuffing
Savvy Eats
Butternut Squash And Kale Quinoa Stuffing
GoodLife Eats
Sausage Stuffing With Fennel And Roasted Squash
Baby Winter Squash With Spiced Orange-Currant S...
Bon Appetit
Butternut Squash & Sweet Potato Ravioli
Autumn Harvest Stuffing
Martha Stewart