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Dinner Tonight: Warm Fig, Mozzarella, And Prosciutto Sandwich

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Serious Eats
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
55%
CHOL
42%
SOD
33%

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Ingredients for 4 servings

1 loaf ciabatta (or other white sandwich bread), sliced crosswise, and into four equal sections

4 teaspoons pesto

1 (8-ounce) ball buffalo mozzarella, thinly sliced

3 ripe figs, sliced

12 basil leaves

4 slices prosciutto

salt and pepper

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