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Roasted Bell Pepper Pearled Barley

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Pham Fatale
Related tags
sides low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
22%
CHOL
3%
SOD
359%

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Ingredients for 4 servings

1/1 cup roasted red bell pepper, cubed

1 x small red onion, finely diced

1 tsp garlic powder

1/4 cup baby carrots, sliced

1 x 10 oz diced tomato can

2-1/2 cup low sodium vegetable broth

1 cup pearl barley

2 tbsp curly parlsey, finely chopped

1 x chunk parmesan, freshly shaved

1 x drizzle truffle oil

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