Peach Sorbet Melba

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
60%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1/3 cup sugar

2 tablespoons cornstarch

1/2 cup water

1 package (10 ounces) frozen raspberries

1 pint peach, raspberry or strawberry sorbet or sherbet (about 2 cups)

1 package (10 ounces) Pepperidge FarmĀ® Puff Pastry Shells, prepared according to package directions

1 can (16 ounces) sliced peaches in extra light syrup, drained

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