Bowtie Pasta With Yellow Squash And Tomatoes Recipe

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
45%
CHOL
41%
SOD
6%

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Ingredients for 4 servings

1 lb whole wheat bowtie pasta

1 pint grape tomatoes, halved

3-4 small yellow squash, halved lengthwise and cut into half-inch chunks

1 large clove garlic, minced

1/2 cup fresh basil leaves, roughly chopped

kosher salt

3 tbsp canola oil

2 tbsp balsamic vinegar

1/4 tsp crushed red pepper flakes

grated parmesan cheese, optional

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