Chicken And Peaches Platter

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2 heads romaine lettuce, cut crosswise into 1-inch strips

1 store-bought rotisserie chicken, meat thickly sliced

2 ripe peaches (peeled, if desired), roughly chopped

3 ounces (3/4 cup) blue cheese, crumbled

1/2 cup (2 ounces) almonds, roughly chopped

1/4 cup white wine vinegar

1/4 cup extra-virgin olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

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