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Asian Noodle Soup

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Sally Bee
Related tags
soups dairy free low fat nut free sugar free dinner lunch asian
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
25%
CHOL
32%
SOD
97%

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Ingredients for 4 servings

4 cups chicken stock

ΒΌ chinese cabbage, finely sliced

1 small red chilli, finely sliced (optional)

2 tablespoons coriander, chopped

1 bunch bok choy, shredded

1 teaspoon ginger, finely chopped

2 tablespoons reduced-salt soy sauce

1 tablespoon fish sauce

125 g Hokkien egg noodles, cooked

1 cup skinless chicken, cooked and shredded

1 cup mung bean sprouts

1 spring onion, sliced

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