Cornbread With Crispy Bacon And Corn

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Farmgirl Gourmet


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1 c cornmeal

2 c buttermilk

10 slices thick cut bacon

1 3/4 c unbleached all-purpose flour

1 1/2 tbsp baking powder

1/4 tsp baking soda

1 tsp salt

1/4 c granulated sugar

1/4 c brown sugar, firmly packed (light)

3 large eggs

2 tbsp honey

2 tbsp unsalted butter, melted

2 1/2 c fresh or frozen corn kernels

2 tbsp bacon fat or vegetable oil

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