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Butternut Squash Skillet Lasagna

2 faves
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
95%
CHOL
66%
SOD
78%

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Ingredients for 4 servings

6 whole wheat lasagna noodles, broken into thirds

4 cups cubed (1-inch) butternut squash

3/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

2 tablespoons olive oil

3/4 cup low-sodium chicken or veggie stock

1 sweet onion, diced

2 tablespoons freshly chopped sage

1 pound ground chicken breast

1 tablespoon unsalted butter

1 tablespoon flour

2 cups low-fat milk

1/4 cup mascarpone cheese

1/2 cup finely grated parmesan cheese

6 ounces mozzarella cheese, sliced into rounds

2 tablespoons panko bread crumbs

fresh sage leaves for topping

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