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Grilled Scallops And Fettuccine With English Pea Butter Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
107%
CHOL
52%
SOD
12%

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Ingredients for 6 servings

1.5 c shelled fresh, small english peas

0 salt, as needed

2 shallots, minced

1 c white wine

1 c plus 2 tablespoons unsalted butter, cut into small pieces

2 T mint leaves, minced

0.5 lb fettuccine

12 sea scallops, tough muscles removed

2 T olive oil

0 black pepper, to taste

1 t fresh thyme leaves, minced

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