Herb Fritters

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
45%
CHOL
30%
SOD
55%

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Ingredients for 4 servings

1 cup flour

1 teaspoon salt

1 large egg, lightly beaten

1 cup cold dark beer

1 cup chopped mixed fresh herbs, such as basil, chives, dill, parsley, rosemary, sage, tarragon and thyme

1/2 cup mayonnaise

Juice and grated peel of 1 lemon

Dash hot pepper sauce

Peanut oil, for frying

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