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Fried Rice With Vegetables And Basil

2 faves
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
37%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

1/2 cup long-grain rice

1/4 teaspoon salt

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons grated peeled fresh ginger

1/3 cup thawed frozen peas

1/3 cup thawed frozen corn

1/4 cup coarsely grated carrot

2 scallions, sliced thin

1/2 teaspoon Worcestershire sauce

2 teaspoons white-wine vinegar or distilled white vinegar

1/4 cup finely chopped fresh basil leaves

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