Tuscan Lamb Chop Skillet

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8 lamb rib chops, cut 1 inch thick (1 1/2 pounds)

2 teaspoons olive oil

3 garlic cloves, minced

1 (19-ounce) can white kidney (cannellini) beans, rinsed and drained

1 (8-ounce) can Italian-style stewed tomatoes, undrained

1 tablespoon balsamic vinegar

2 teaspoons snipped fresh rosemary

Fresh rosemary sprigs (optional)

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