Wiener Schnitzel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
558
FAT
101%
CHOL
223%
SOD
76%

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Ingredients for 4 servings

4 eggs

8 teaspoons capers, if desired

1 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini

1/2 cup flour

Salt and freshly ground black pepper

3 tablespoons sunflower or canola oil

3 tablespoons butter

3 large eggs, lightly beaten

4 to 8 anchovies

1 cup fine dry bread crumbs

1 lemon

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