FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Beef With Wild Mushroom Sauce And Caramelized-Shallot Mashed Potatoes

4 faves
More from this source
Epicurious
Related tags
sides low carb nut free thanksgiving british
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
140%
CHOL
124%
SOD
63%

Comments

This is an excellent dish - even if you slightly overcook the meat, the cut is so good that it's still quite tasty. It's definitely worth the work.
Heather Llenos   •  18 Aug   •  Report
Add a comment

Ingredients for 6 servings

1 tablespoon plus 2 teaspoons minced fresh thyme, divided

2 teaspoons coarse kosher salt

3 garlic cloves, pressed, divided

1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed

4 tablespoons olive oil, divided, plus additional for brushing

8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)

2 tablespoons minced shallot

4 tablespoons brandy, divided

1/2 cup whipping cream

1 rounded tablespoon all purpose flour

Beef Reduction

Caramelized-Shallot Mashed Potatoes

2 tablespoons minced fresh Italian parsley

You might also like

Roast Fillet Of Beef With Mushroom Stuffing
BBC Good Food
Horseradish Asparagus Roast Beef Roll-Ups
Framed Cooks
Roast Filet of Beef Tenderloin with Sautéed Mus...
Simply Recipes
Roast Beef Sandwich With Melted Cheese And Cara...
Skinny Taste
Roast Beef And Horseradish Coleslaw Sandwiches
Framed Cooks
Roast Beef Sandwich With Caramelized Onions And...
Closet Cooking
Roast Beef With Caramelized Onions On Gorgonzol...
Closet Cooking
Roast Beef Summer Rolls
Food & Wine
Roast Beef And Horseradish Slaw Sandwich
Real Simple
Roast Beef Wrap With Horseradish Slaw
Real Simple