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Roast Beef With Wild Mushroom Sauce And Caramelized-Shallot Mashed Potatoes

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Epicurious
Related tags
sides low carb thanksgiving british
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
73%
CHOL
39%
SOD
55%

Comments

This is an excellent dish - even if you slightly overcook the meat, the cut is so good that it's still quite tasty. It's definitely worth the work.
Heather Llenos   •  18 Aug   •  Report
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Ingredients for 6 servings

1 tablespoon plus 2 teaspoons minced fresh thyme, divided

2 teaspoons coarse kosher salt

3 garlic cloves, pressed, divided

1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed

4 tablespoons olive oil, divided, plus additional for brushing

8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)

2 tablespoons minced shallot

4 tablespoons brandy, divided

1/2 cup whipping cream

1 rounded tablespoon all purpose flour

Beef Reduction

Caramelized-Shallot mashed potatoes

2 tablespoons minced fresh Italian parsley

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