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Smoked Salmon Sandwiches With Ginger Relish

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2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks

1 (8-ounce) daikon radish, peeled and cut into chunks

4 green onions, cut into 2-inch pieces

1 (1-inch) piece fresh ginger, peeled and coarsely chopped

1/4 cup rice vinegar

1 teaspoon sugar

1 teaspoon lower-sodium soy sauce

1 (16-ounce) whole-wheat baguette, cut in half lengthwise

12 large fresh spinach leaves

1/4 pound thinly sliced cold-smoked salmon

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