Devil Curry

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Chinese Food Recipes


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100 g shallots (finely chopped)

10 g garlic (finely chopped)

1 tsp thick soya sauce

½ tsp salt

40 g fresh red chili and 10g dried chili (soaked) blended together to paste

4 tbsp oil

1 tsp. cumin powder

50 g ginger (finely chopped)

500 g chicken pieces

2 tsp sugar

¼ cup water

1 tbsp Chinese black vinegar

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