FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Beet, Shallot And Pecan Salad

Nutrition per serving    (USDA % daily values)
CAL
296
FAT
90%
CHOL
6%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

6 1/2 tablespoons olive oil

6 small unpeeled beets, scrubbed, tops trimmed

10 shallots, peeled

2/3 cup pecan halves

2 tablespoons red wine vinegar

1 large garlic clove, minced

2 small heads Boston lettuce, torn

2/3 cup crumbled Gorgonzola cheese (about 3 ounces)

You might also like

Roasted Beet Soup
Cheeky Kitchen
Roasted Beets With Hazelnut Vinaigrette And Bur...
Bon Appetit
Roasted Beet And Blood Orange Salad With Spicy...
101 Cookbooks
Roasted Beets With Wild Arugula And Goat Cheese
Cristina Ferrare
Roasted Beets With Orange Dressing
Vegan YumYum
Roasted Beet Salad
Sunday Suppers
Dinner Tonight: Roasted Beet And Potato Borscht
Serious Eats
Roasted Beet And Wheat Berry Salad
Bon Appetit
Halibut With Roasted Beets, Beet Greens, And Di...
Bon Appetit
Roasted Beets And Baby Greens With Coriander Vi...
Bon Appetit