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Lentil Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
11%
CHOL
0%
SOD
33%

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Ingredients for 10 servings

2 tablespoons olive oil

1 1/2 cups cooked white rice

1 cup broccoli florets

2 teaspoons curry powder

3 cloves garlic, chopped

5 cups vegetable broth

1 baking potato

4 stalks celery, chopped

1 1/2 cups uncooked green lentils

1 onion, diced

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