Arugula, Potato, And Green Bean Salad With Creamy Walnut Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
100%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1 ounce walnuts about 1 3 cup

2 tablespoons white wine vinegar

6 ounces haricots verts or other green beans trimmed

Freshly ground pepper

1 teaspoon coarse salt

2 tablespoons nonfat plain yogurt

1 1 2 pounds fingerling potatoes cut crosswise into 1 2 inch thick rounds

3 ounces baby arugula

2 tablespoons walnut oil

1 teaspoon Dijon mustard

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