FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tagliatelle Carbonara With Haricots Verts

More from this source
Washington Post
Related tags
main-dish low carb thanksgiving dinner italian

Comments

Add a comment

Ingredients

2 large egg yolks

1/2 cup freshly grated parmesan cheese

3/4 cup heavy cream

Pinch freshly grated nutmeg

1 ounce pancetta, cut into matchstick-size pieces

1 1/2 strips (about 1 ounce) uncooked bacon, cut into small dice

1 tablespoon minced shallot

3 ounces fresh tagliatelle pasta (may substitute fresh or dried fettuccine)

Freshly ground black pepper

2 to 3 ounces haricots verts or green beans (ends trimmed), cut crosswise into 1/2 inch pieces and blanched* (see NOTE)

1 tablespoon finely chopped flat-leaf parsley, for garnish

You might also like

Lemon-Scented Carbonara
Every Day with Rachael Ray
Carbonara With Saffron
Every Day with Rachael Ray
Courgette Carbonara
Eat Like a Girl
Carbonara With Saffron
Rachael Ray
Pancetta Carbonara
Foodista.com
Pasta Carbonara
Food.com
Spaghetti Carbonara
Sunset
Spaghetti Carbonara
Cristina Ferrare
Summer Carbonara
Tokyo Terrace
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking