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Fresh-Chorizo-And-Potato Tacos

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Ingredients

2 pounds Yukon Gold potatoes

1 1/2 pounds ground pork

1 tablespoon kosher salt

1 tablespoon minced garlic

1 tablespoon sweet paprika

2 tablespoons chopped chipotles in adobo

1/2 teaspoon ground coriander

1 teaspoon dried oregano, crumbled

2 tablespoons cider vinegar

1/4 cup vegetable oil

12 corn tortillas, warmed

Tomato salsa, chopped white onion, cilantro and lime wedges, for serving

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