Blueberry Lavender Cream Pie

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1 pie shell, from Basic Pie Crust

2 cups cream

1 cup half & half or milk

3 tablespoons dried lavender buds

1 tablespoon butter

2 1/2 cups frozen wild blueberries (12 ounces)

2 tablespoons cornstarch

3 eggs plus 3 yolks

1/2 cup sugar

1 teaspoon vanilla

Pinch of salt

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