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Ingredients

1 bottle of Sauvingnon Blanc (something drinkable but not too fancy)

2 cups of club soda

½ cup Cointreau

¼ cup of peach syrup (from a can of peaches) – you could dissolve ¼ cup of fine sugar into the Cointreau if you don’t have a tin of peaches

2 sliced ripe peaches

1 cup of ice

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