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A Salad Of Seared Scallops, Mango Salsa And Tortilla Strips

Nutrition per serving    (USDA % daily values)
CAL
1402
FAT
449%
CHOL
6%
SOD
63%

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Ingredients for 4 servings

2 basil leaves , chiffonade

black pepper , to taste

1 red pepper, finely diced

1 large mango , peeled, pitted and diced

1/4 cup fresh orange juice

1 teaspoon salt

scallops

peanut oil, for frying (about 1 cup)

salad

1/4 cup cilantro , chopped

3 blue corn tortillas , cut into very thin strips

2 tablespoons red onions , finely chopped

1/4 cup olive oil

salt , to taste

1/4 cup lemon juice

12 sea scallops , rinsed and patted dry

1/4 cup dried ancho chile powder

3 cups salad greens (mizuna, arugula and frisee)

1 teaspoon black pepper

1 1/4 cups extra virgin olive oil

1/4 cup fresh lime juice

1 yellow pepper, finely diced

Blue corn Tortilla Strips

Citrus vinaigrette

mango salsa

kosher salt

2 tablespoons ground cumin

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