Chocolate Cherry Mousse Pots

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Details

9 Ingredients

• 170 g good quality dark chocolate, (broken into pieces)
• 170 g butter
• 1/4 cup instant coffee
• 4 eggs, separated
• 2/3 cup caster (superfine) sugar, plus an extra tbsp which you’ll use later in recipe
• 2 Tbsps of dark kirsch liqueur
• 1 tbsp water
• A pinch of salt
• Fresh cherries to serve