Green Bean And Yellow Pepper Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/3 cup red-wine vinegar

3 tablespoons olive oil

1 medium red onion halved and thinly sliced

Coarse salt and ground pepper

2 pounds green beans trimmed and halved crosswise

2 yellow bell peppers (ribs and seeds removed) cut into wedges (each 2 inches long and 1/2 inch wide)

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