Red Bell Pepper With Thyme & Goat Cheese (Filling For Savory Clafoutis)

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2 tsp. fresh thyme leaves, lightly chopped

Kosher salt

4 oz. fresh goat cheese, coarsely crumbled

1 large or 2 medium red bell peppers (10 ounces total), cored, seeded, and cut into 1/4-inch dice

1 Tbs. olive oil

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