Blood Orange Chocolate Chunk Muffin Recipe

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1 3/4 c (275g) unbleached, all-purpose Flour

1/2 c (100g) Sugar

1 1/2 t (6g) Baking Powder

1/2 t (2g) Baking Soda

1/4 t (1g) Sea Salt

grated Zest of 3 Blood Oranges

approx. 6 oz (170g) Dark Chocolate Chunks or Chips

1/2 c (115g) unsalted Butter, melted

2/3 c (155ml) fresh Blood Orange Juice

1 t (5ml)Vanilla Extract

2 Eggs

1/4 c (50g) Sugar

1/4 c (60ml) fresh Blood Orange Juice

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