No More Turkey Leftovers - Lamb Meatballs

By Food52
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1 pound Ground Lamb

1/2 Medium Size Yellow Onion (grated)

1 Egg

1/2 cup Crackers* (ground)

2 Garlic Cloves (minced)

1 tablespoon Fresh Rosemary (finely chopped)

1/2 teaspoon Lemon Juice

1/2 teaspoon Fennel Seed (crushed)

1/2 teaspoon Kosher Salt

1/4 teaspoon Fresh Ground Black Pepper

Olive Oil

Pomegranate Arils

1 1/2 cup Unsweetened Pomegranate Juice

2 tablespoons Brown Sugar

1 teaspoon Cinnamon

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