Delaware Steak Diane

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
52%
CHOL
35%
SOD
5%

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Ingredients for 6 servings

6 filet mignon steaks, 1 inch thick

1 teaspoon butter

4 teaspoons fresh parsley

4 teaspoons minced fresh chives

2 ounces brandy

6 shallots , minced

salt and pepper, to taste

1 teaspoon worcestershire sauce

6 fresh mushrooms , sliced

SAUCE

2 teaspoons butter

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