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My Grandmother’s Scrambled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
62%
CHOL
199%
SOD
16%

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Ingredients for 1 serving

2 x eggs

1/4-1/3 cup milk

Salt and pepper to taste

2 tsp butter, divided

1/4 cup finely minced onion

2 tsp torn cilantro

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