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Curried Lentils And Rhubarb Chutney

1 fave
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
31%
CHOL
0%
SOD
25%

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Ingredients for 2 servings

1 tablespoon olive oil

6-8 green onions, diced

1 clove garlic

Juice from one lime

1-2 tablespoons curry powder

1 cup brown or green lentils

3- 3½ cups water

¼ cup fresh cilantro

¼ cup green onions

1 teaspoon minced ginger

2 tablespoons apple cider vinegar

¼ cup pitted and chopped Medjool dates

2 cups cubed rhubarb

¼ teaspoon salt

¼ teaspoon cardamom

2 cinnamon sticks

2 tablespoons water

⅛ teaspoon red chili flakes (optional)

Brown Rice

Greek Yogurt

Cilantro

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