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Fresh Herb Mini Quiches

3 faves
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
29%
CHOL
14%
SOD
6%

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Ingredients for 36 servings

3 eggs

1 cup heavy cream

3 tablespoons fresh chopped herbs (basil and chives)

2 tablespoons finely chopped shallots

1/4 teaspoon ground black pepper

Generous dash ground red pepper

1 cup finely shredded Swiss cheese (about 4 ounces)

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

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