FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta Primavera Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
32%
CHOL
7%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup 1 percent milk

1 cup low-sodium chicken stock

3 cloves minced garlic

1 tablespoon all-purpose flour, dissolved in 3 tablespoons water

1/4 cup shredded basil leaves

1/2 teaspoon ground black pepper

1 large carrot (6 ounces) peeled and sliced into strips with a peeler (about 2 cups carrot ribbons)

2 tablespoons chopped parsley leaves

1 red bell pepper, cleaned, seeded and cut into strips (6 ounces)

1/2 cup (1 1/2 ounces) grated parmesan

1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces)

1 cup sliced button mushrooms (4 ounces)

1/2 pound thin asparagus, trimmed and cut into 2-inch pieces

1 tablespoon olive oil

1/2 teaspoon salt

3/4 pound whole-wheat linguine

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show
Pasta Primavera Recipe With Beets
Bakers Royale
Brown Rice Pasta Primavera
The Skinny
Mom's Pasta Primavera
Simply Recipes
Pasta Primavera
Real Simple
Pasta Primavera
The Pioneer Woman
Pasta Primavera With Italian Sausage
Handle the Heat