Thick White Noodles In Soup, Topped With Eggs And Scallions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
17%
CHOL
104%
SOD
7571%

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Ingredients for 4 servings

1 quart Sanuki Sea Stock

2 tablespoons light-colored soy sauce (usukuchi shoyu; see Tips, below)

2 tablespoons syrupy rice wine (mirin; see Tips, below)

pinch of salt, optional

1 recipe fresh udon noodles or 8 to 10 ounces dried or semidried udon noodles , cooked (reserve cooking water)

4 large eggs, lightly beaten

2 scallions, trimmed and finely chopped (white and green portions)

1 small knob fresh ginger, peeled and grated to yield about 2 teaspoons; optional

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