Curried Beef And Lentils

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
118%
CHOL
95%
SOD
31%

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Ingredients for 4 servings

1 (19 ounce) can brown lentils

1 (341 ml) bottle VH® Yellow Curry Sauce

1 (26 ounce) can whole tomatoes and their juices

2 tablespoons vegetable oil

2 pounds stewing beef

2 tablespoons tomato paste

2 cups onion, diced

3 cups baby spinach

1/2 cup water

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