FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan Bagnat With Radish And Tuna

By Food52
1 fave
More from this source
Food52
Related tags
main-dish dairy free low carb nut free sugar free dinner french

Comments

Add a comment

Ingredients

1 On loaf of French bread, a baguette or a batard wide enough to contain this mess

1 to 2 cans of tuna packed in olive oil (this matters—I use As Do Mar or Ortiz), about 150 grams in total weight

2 to 3 really good anchovy filets (don’t wimp out on me)

1 sweet onion, such as Vidalia or Walla Walla

1 fresh, vine ripened tomato

1 bunch basil or substitute watercress

5 radishes, French breakfast radishes preferred

1 handful of Nicoise olives, pitted and sliced

Your best olive oil*

You might also like

Niçoise Tuna Sandwich (Pan Bagnat)
Epicurious
Pan Bagnat A Gribiche
Food52
Pan Bagnat: Le French Tuna Salad Sandwich
Food52
Pan Bagnat (Pressed Niçoise Sandwich)
Donal Skehan
Pan Bagnat: Le French Tuna Salad Sandwich
Food52
Pan Bagnat
Self Magazine
Grilled Chicken Pan Bagnat
Epicurious
Pan Bagnat (Provençal Tuna Sandwich)
Saveur
Tuna, Tomato And Olive Sandwich (Pan Bagnat)
Williams-Sonoma
Grilled Tuna Pan Bagnats
Every Day with Rachael Ray