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Beef And Butternut Squash Chili


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Ingredients for 8 servings

1 cup frozen corn kernels

1 cup low sodium beef broth

2 (14 1/2 ounce) cans Mexican-style stewed tomatoes , chopped

1/2 small butternut squash , peeled and cubed (about 1 1/2 cups)

1 lb extra lean ground beef

1 1/2 teaspoons ground cumin

2 garlic cloves , minced

1 1/2 teaspoons chili powder

1 (16 ounce) can chili beans

1 medium onion , chopped

1 green bell pepper , chopped

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