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Linguine With Chipotle And Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
735
FAT
63%
CHOL
11%
SOD
27%

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Ingredients for 4 servings

3 tablespoons olive oil

1 1/2 large red onions, thinly sliced

2 red bell peppers, thinly sliced

1/3 cup dry Sherry

1 12-ounce jar roasted red peppers, drained, thinly sliced

2 garlic cloves, minced

2 teaspoons minced canned chipotle chilies *

1 pound linguine

1/4 cup chopped fresh parsley

2 tablespoons balsamic vinegar

1 cup freshly grated Manchego cheese

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