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Hibiscus Marshmallows

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3 packages unflavored gelatin

1 cup hibiscus “juice”, divided

12 oz granulated sugar, approximately 1 1/2 cups

1 cup light corn syrup (or glucose)

1 tsp lemon zest

2-4 tbsp lemon juice (depending on your preference)

1 tsp kosher salt

1/4 cup confectioners sugar

1/4 cup cornstarch

nonstick spray

3 cups water

1/2 cup dried Hibiscus or Jamaica Flowers

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