Bread Crumbed Salad

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An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
118%
CHOL
22%
SOD
60%

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Ingredients for 2 servings

4-6 cups chopped Romaine lettuce (or any lettuce you like)

2 scallions, thinly sliced (white and green parts)

1 cup canned chickpeas, rinsed and drained

3-4 oz fresh mozzarella cheese (I used fresh mozzarella balls called bocconcini)

A handful of good quality olives

1 tablespoon olive oil

1 very small onion, finely diced

1 large clove garlic, grated on a microplane

4 tablespoons Panko breadcrumbs

1 1/2 teaspoons fresh minced (or 1/2 teaspoon dried) thyme, rosemary, or dill

2 tablespoons fresh minced parsley

Pinch each salt and pepper

2 tablespoons olive oil

1 tablespoon lemon juice

1/4 tsp crushed dried mint

1 small clove garlic, grated on a microplane

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