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Banana Cupcakes With Creamy Cream Cheese Frosting

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Bakerella
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
75%
CHOL
49%
SOD
19%

Comments

I added about 2 tbs of peanutbutter to the frosting, which was delicious! Peanutbutter and banana = yum!
Caroline Young   •  22 May   •  Report
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Ingredients for 12 servings

1 3/4 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, room temperature

3/4 cup sugar

2 eggs, room temperature

1 teaspoon vanilla

1 large ripe banana (or almost 1 cup)

1/2 cup whole milk, room temperature

1/2 cup butter, room temperature

8 oz cream cheese, room temperature

1 box (1lb) of confectioner’s sugar

Buttercup yellow icing color (optional)

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