FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Corn And Cranberry Succotash

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
29%
CHOL
9%
SOD
51%

Comments

Add a comment

Ingredients for 8 servings

1 cup vegetable stock, gluten-free

2 cups diced sweet potato

3 cups frozen shelled edamame, thawed

3 cups cooked corn (roasted, boiled, or thawed frozen corn)

2 tablespoons olive oil

3 tablespoons finely chopped fresh sage

2 teaspoons kosher salt

1 cup frozen cranberries, thawed

You might also like

Poached Salmon With Basil Butter And Succotash
Epicurious
Corn And Edamame Succotash
Pamela Salzman
Quinoa Succotash
Simply Recipes
Succotash
Food52
Charred-Corn Succotash
Real Simple
Creamy Maple Polenta Succotash
No Recipes
Vegan Summer Succotash
Food52
Summer Succotash With Bacon And Croutons
smitten kitchen
Spring Succotash
Simply Recipes
Corn, Fava Bean, And Cucumber Succotash
Whole Living