Corn And Cranberry Succotash

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
29%
CHOL
9%
SOD
51%

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Ingredients for 8 servings

1 cup vegetable stock, gluten-free

2 cups diced sweet potato

3 cups frozen shelled edamame, thawed

3 cups cooked corn (roasted, boiled, or thawed frozen corn)

2 tablespoons olive oil

3 tablespoons finely chopped fresh sage

2 teaspoons kosher salt

1 cup frozen cranberries, thawed

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