Roasted Asparagus And Baby Artichokes With Lemon-Oregano Aioli

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
55%
CHOL
4%
SOD
29%

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Ingredients for 8 servings

1 cup mayonnaise

1 tablespoon extra-virgin olive oil

2 teaspoons chopped fresh oregano

1 garlic clove, pressed

1 teaspoon fresh lemon juice

1/2 teaspoon finely grated lemon peel

1 lemon, halved

12 baby artichokes

3 tablespoons olive oil, divided

2 1-pound bunches thick asparagus spears, tough ends trimmed

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