Roasted Pumpkin And Spinach Risotto

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
68%
CHOL
11%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 kg butternut pumpkin , peeled, cut into 3cm pieces

4 slices bacon , rind removed, chopped

5 cups boiling water

150 g baby spinach

1 1/2 tablespoons instant chicken bouillon granules

1 1/2 cups arborio rice

2 garlic cloves , crushed

1 cup shredded coon Italian cheese

1/4 cup olive oil

1 brown onion, finely chopped

You might also like

Lemon Risotto W/ Spinach & Pistachio
Veggie Num Num
Lemon Risotto With Spinach And Leeks
The Year In Food
Lemon Risotto W/ Grilled Tofu & Zucchini
Veggie Num Num
Spinach Risotto
Pamela Salzman
Tomato And Sausage Risotto
smitten kitchen
Lamb Chops With Classic Risotto And Spinach
Tokyo Terrace
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Barley Risotto With Blue Cheese And Spinach Recipe
Food Republic
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Artichoke And Spinach Barley Risotto
Pamela Salzman